The Exmore Diner - Testimony to Changing Times

The Exmore Diner was originally a railcar brought down to Exmore from New Jersey by the Diner's first owner in 1954.  The Diner closed in the late 50s, then reopened in the 70s under new management.  Evelyn Pruitt, who worked as a waitress here for seven years, bought the Diner in 1989.  Today the Diner is a family run operation employing her son Sean, brother Allen Packett and sister Bonnie Packett.  The restaurant has thrived under Pruitt's direction as evidenced by the continual flow of traffic into the Diner parking lot from sunrise to sundown.

What They Say About Us

"...it's easy to see why the Diner's food is a staple part of the locals' lives.  The creamed chipped beef is quite tasty, as is the egg sandwich, served on a properly toasted English muffin....everything is delightful right down to the background conversation of the local gents behind us who are gossiping about outboard engines, fishing and each other."

-Joe Sugarman and Kessler Burnett, Chesapeake Life Magazine

"For an old fashioned Diner experience, stop at the Exmore Diner on Business 13 in Exmore.  You can tailor order your breakfast, one pancake, one egg, etc., or order the standard menu items.  The prices are very reasonable.  Usual disclaimer, I have no financial or other interest in the Diner."

-Roger Woods, chef, Island House Restaurant - Wachapreague, VA